Searching for NSF Certified Food Equipment is quick and easy. If you have any problems, please contact NSF International.

For more info, visit the NSF Food Equipment Program.


  Enter at least three letters of a Model, Trade Name or Product Type.
Tips: Try synonyms(e.g.,knives vs. cutlery). Try singular and plural(e.g.,knife vs. knives). Other tips
PRODUCT SEARCH
  Enter at least three letters of a Manufacturer's Name.
MANUFACTURER
  For the US, choose a State. Choose a Country. Or choose a Region.
FACILITY LOCATION
  Choose one or more Standard(s).
STANDARD All Standards
  NSF/ANSI Standard  2 - Food Equipment
NSF/ANSI Standard  3 - Commercial Warewashing Equipment
NSF/ANSI Standard  4 - Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport        Equipment
NSF/ANSI Standard  5 - Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment
NSF/ANSI Standard  6 - Dispensing Freezers
NSF/ANSI Standard  7 - Commercial Refrigerators and Storage Freezers
NSF/ANSI Standard  8 - Commercial Powered Food Preparation Equipment
NSF/ANSI Standard 12 - Automatic Ice Making Equipment
NSF/ANSI Standard 13 - Refuse Processors and Processing Systems
NSF/ANSI Standard 18 - Manual Food and Beverage Dispensing Equipment
NSF/ANSI Standard 20 - Commercial Bulk Milk Dispensing Equipment
NSF/ANSI Standard 21 - Thermoplastic Refuse Containers
NSF/ANSI Standard 25 - Vending Machines For Food and Beverages
NSF/ANSI Standard 29 - Detergent and Chemical Feeders for Commercial Spray-Type Dishwashing Machines
NSF/ANSI Standard 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
NSF/ANSI Standard 36 - Dinnerware
NSF/ANSI Standard 37 - Air Curtains for Entranceways in Food and Food Service Establishments
NSF/ANSI Standard 51 - Food Equipment Materials
NSF/ANSI Standard 52 - Supplemental Flooring
NSF/ANSI Standard 59 - Food Carts
NSF/ANSI Standard 169 - Special Purpose Food Equipment and Devices
NSF Protocol P149 - Oven Mitts Used in Commercial Food Service
NSF Protocol P155 - Disposable Food Contact Gloves
ANSI/UL Standard 73 - Motor-Operated Appliances
ANSI/UL Standard 197 - Commercial Electric Cooking Appliances
ANSI/UL Standard 471 - Commercial Refrigerators and Freezers
ANSI/UL Standard 563 - Ice Makers
ANSI/UL Standard 621 - Ice Cream Makers
ANSI/UL Standard 763 - Motor-Operated Commercial Food Preparing Machines
CSA Standard C22.2 No. 68 - Motor-Operated Appliances (Household and Commercial)
CSA Standard C22.2 No. 109 - Commercial Cooking Appliances
CSA Standard C22.2 No. 120 - Refrigeration Equipment
CSA Standard C22.2 No. 195 - Motor Operated Food Processing Appliances (Household and Commercial)
CWA 15596 - Code of Practice on Cleanability of Commercial Food Equipment Used in the Retail and Catering        Sectors